INGREDIENTS

• 2 Blackwell Angus porterhouse steaks, 1 to 1 ½ inches thick
• ¼ cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 lemon wedges

INSTRUCTIONS

1. Preheat grill to high. Brush both sides of the steaks with olive oil. Season with salt and pepper.
   
2. Grill steaks on high heat until steaks reach 145°F on an internal meat thermometer for medium doneness, turning only once halfway through grilling time.
   
3. Remove beef from the grill, and squeeze lemon wedges over each steak. Allow steaks to rest 5 minutes before slicing. Serve with roasted red potatoes.