INGREDIENTS

• 1 Blackwell Angus boneless sirloin steak, 1 pound
• 1 bag (6 ounces) mixed salad greens
• 1/3 cup prepared Asian salad dressing
• 2 tablespoons teriyaki sauce
• 1 tablespoon garlic, minced
• 2 tablespoons crushed pineapple

INSTRUCTIONS

1. Preheat grill to medium-high heat. In a small bowl, combine teriyaki sauce, garlic and crushed pineapple.
   
2. Place steak on grill. Cook until steak reaches 135°F on an internal meat thermometer for medium-rare doneness, turning once and basting each side.
   
3. Remove from grill, and let stand 5 minutes. Toss mixed greens with Asian dressing. Slice steak into slices, and serve over mixed greens.