Steakhouse Rubbed Strip Steak

Steakhouse Rubbed Strip Steak



  • 4 Blackwell Angus strip steaks
  • 1 tablespoon black pepper, coarse ground
  • 1 tablespoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 4 tablespoons olive oil


  1. Combine all spices and olive oil to make a paste. Let stand for 1 hour.
  2. Rub the paste on both sides of the steaks. Cover with plastic wrap. Let stand at room temperature for 30 to 40 minutes.
  3. Preheat the grill to medium-high heat.
  4. Place the steaks on the grill and cook until the steaks reach an internal temperature of 135°F for medium rare doneness as determined by an internal meat thermometer.
  5. Remove the steaks from the grill and let stand for a few minutes before eating.