INGREDIENTS

• 4 Blackwell Angus strip steaks
• 1 tablespoon black pepper, coarse ground
• 1 tablespoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• 4 tablespoons olive oil

INSTRUCTIONS

1. Combine all spices and olive oil to make a paste. Let stand for 1 hour.
   
2. Rub the paste on both sides of the steaks. Cover with plastic wrap. Let stand at room temperature for 30 to 40 minutes.
   
3. Preheat the grill to medium-high heat.
   
4. Place the steaks on the grill and cook until the steaks reach an internal temperature of 135°F for medium rare doneness as determined by an internal meat thermometer.
   
5. Remove the steaks from the grill and let stand for a few minutes before eating.