INGREDIENTS

• 1 Blackwell Angus inside skirt, flank or sirloin steak, about 1 pound
• 3 tablespoons vegetable oil
• 2 white onions, peeled and sliced thin
• 1 red bell pepper, cored and sliced thin
• 1 pound fresh mushrooms, sliced thin
• 1 teaspoon fresh garlic, minced
• 1 cup shredded Swiss cheese
• 4 hoagie rolls, split and toasted

INSTRUCTIONS

1. Heat oil in a large skillet to medium-high heat. Add steak, and cook until temperature reaches 135°F on an internal meat thermometer for medium-rare doneness, turning once. Remove meat, and let rest 5 minutes before cutting into slices.
   
2. In same skillet, add onions and peppers, and cook until onions are brown, stirring constantly. Then, add mushrooms and garlic, and cook 5 minutes.
   
3. Divide vegetable mixture between the toasted hoagies, top with sliced steak and cheese, and serve immediately.