4 Blackwell Angus sirloin strip steaks (New York strip steaks)
2 tablespoons steak sauce
4 ½ teaspoons fresh thyme, minced
¼ teaspoon coarsely ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon salt
In a small bowl, combine steak sauce, thyme, pepper and cayenne.
Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce, and turn over. Continue to grill until the steaks reach 145°F on an internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.
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