Peppered New York Strip Steaks

Peppered New York Strip Steaks



  • 4 Blackwell Angus New York strip steaks
  • 2 tablespoons steak sauce
  • 4 1/2 teaspoons fresh thyme, minced
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt


  1. In a small bowl, combine steak sauce, thyme, black pepper and cayenne pepper.
  2. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
  3. Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce, and turn over. Continue to grill until steaks reach 145°F on an internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.