INGREDIENTS

• 1 Blackwell Angus top sirloin roast, 1 to 4 pounds
• 2 tablespoons Italian seasoning
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 teaspoons fresh garlic, minced
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup olive oil
• 1 can beef broth

INSTRUCTIONS

1. In a small bowl, whisk together Italian seasoning, oregano, basil, garlic, salt and pepper.
   
2. Rub roast with olive oil. Rub half of seasoning into roast.
   
3. Place the roast in a stockpot, pour beef broth around roast, and add remaining seasoning mixture. Bring to a boil, reduce heat, and simmer until the roast reaches 145°F on an internal meat thermometer for medium doneness. Serve with mashed potatoes and green beans.