Buttered Strip Steak

Buttered Strip Steak

MAKES: 4

COOKING TIME: 16 Min

INGREDIENTS

  • 4 Blackwell Angus boneless beef strip loin steaks, cut 1-inch thick (about 2 pounds total)
  • 2 tablespoons crumbled Gorgonzola
  • 2 tablespoons onion-garlic cream cheese, softened
  • 1 to 2 tablespoons butter, softened
  • Thinly sliced fresh basil or chopped parsley (optional)

INSTRUCTIONS

  1. Preheat grill to medium. Grill steaks on rack, uncovered, turning once. Cook until the internal temperature reaches 135ºF on a meat thermometer for medium-rare doneness.
  2. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap, and chill. Cut flavored butter into 8 slices.
  3. Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley, if desired.

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