INGREDIENTS

• 4 Blackwell Angus boneless beef strip loin steaks, cut 1-inch thick (about 2 pounds total)
• 2 tablespoons crumbled Gorgonzola
• 2 tablespoons onion-garlic cream cheese, softened
• 1 to 2 tablespoons butter, softened
• Thinly sliced fresh basil or chopped parsley (optional)

INSTRUCTIONS

1. Preheat grill to medium. Grill steaks on rack, uncovered, turning once. Cook until the internal temperature reaches 135ºF on a meat thermometer for medium-rare doneness.
2. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap, and chill. Cut flavored butter into 8 slices.
   
3. Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley, if desired.