Seasoned Italian Pot Roast

Seasoned Italian Pot Roast

MAKES: 6

COOKING TIME: 20 minutes

PREP TIME: 1 hour 40 minutes

INGREDIENTS

  • 1 Blackwell Angus chuck roast, 3 to 4 pounds
  • 1 white onion, peeled and sliced
  • 3 carrots, peeled and cut into 2-inch pieces
  • 6 new potatoes, quartered
  • 2 celery stalks, cut into 3-inch pieces
  • ½ cup water
  • 1 bottle Italian dressing

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Place roast and vegetables in a 13 x 9-inch roasting pan with water and Italian dressing.
  3. Cover, and bake until roast reaches an internal temperature of 145°F as measured on a meat thermometer for medium doneness.

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