Cajun T-Bone Steak

Cajun T-Bone Steak

MAKES: 4

COOKING TIME: 30 minutes

PREP TIME: 15 minutes

INGREDIENTS

  • 4 Blackwell Angus T-bone steaks, 1 to 1 ½ inches thick
  • 4 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning blend

INSTRUCTIONS

  1. Preheat grill to high heat.
  2. In a small saucepan, melt the butter, add Cajun seasoning, and stir. Brush both sides of steaks with Cajun butter. Grill meat on high heat until steaks reach 135°F on an internal meat thermometer for medium-rare doneness, turning only once halfway through grilling time.
  3. Remove steaks from grill, and let stand for 5 minutes before slicing. Serve with grilled corn basted in Cajun butter.

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