Thinly sliced fresh basil or chopped parsley (optional)
Preheat grill to medium. Grill steaks on rack, uncovered, turning once. Cook until the internal temperature reaches 135ºF on a meat thermometer for medium-rare doneness.
Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap, and chill. Cut flavored butter into 8 slices.
Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley, if desired.
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