INGREDIENTS

• 4 ea. 9 oz Blackwell Angus® Flat Iron Steak
• 8 oz Mojo Marinade
• 2 oz Sazon Seasoning

• 7 oz Arugula
• 1/8 c Torn Basil, fresh
• 1/8 c Torn Mint, fresh
• 1/8 c Torn Flat Leaf Parsley, fresh
• 1/8 c Torn Cilantro, fresh
• 1/8 c Citrus Segments, mixture of orange/lemon/lime
• 1/8 c Red Onion Shavings
• As needed Diamond Crystal Kosher Salt and Ground Black Pepper

• 1 Tbsp Citrus juice, fresh
• 1/8 c Extra Virgin Olive Oil
• As needed Diamond Crystal Kosher Salt and Ground Black Pepper

• 1 ea. 4” Watermelon, cut into a circle

INSTRUCTIONS

1. Marinate steaks in mojo marinade for 1-4 hours.
2. Grill or sear steak to desired doneness.
3. Let rest and season to taste w/ Sazon seasoning.
4. Salad: Combine ingredients and lightly toss w/vinaigrette.
5. Vinaigrette: Combine ingredients and use to lightly coat salad.
6. Watermelon: Grill watermelon on one side creating grill marks.