1 hour 35 minutes or 4 hours 35 minutes (depending on marinade time)
1 kg Blackwell Angus beef inside skirt steak, 13 mm thick
8 flour tortillas, 20-cm diameter
120 mL fresh lime juice
1 tablespoon fresh garlic, minced
1 tablespoon cilantro, chopped
1 ½ teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
4 pineapple rings, canned or fresh, grilled and cut into small chunks
4 green onions, sliced, tops included, 6 mm
1 small red onion, diced 6 mm
15 grams cilantro, chopped
2 small avocadoes, diced 6 mm
225 grams sour cream
In a small bowl, whisk together marinade ingredients. Pour marinade into a resealable bag, and add steak. Press the air out of the bag, and seal. Refrigerate 1 to 4 hours.
While the steak is marinating, prepare all fresh ingredients.
Remove steak from bag, and discard marinade. Allow steak to stand at room temperature for 20 minutes. Grill steak on high for 4 to 6 minutes until it reaches 145°F (63°C) on an internal meat thermometer for medium doneness, turning only once halfway through grilling time. Remove from grill, and let stand for 3 minutes before slicing against the grain into 6-mm strips.
Place pineapple on grill, and grill for 2 minutes, turning only once halfway through grilling. Warm flour tortillas in the microwave.
Divide steak, grilled pineapple, green onions, red onions, cilantro, and avocado evenly on warmed flour tortillas. Drizzle with sour cream, and roll up. Serve with refried black beans and Mexican rice.
Exclusive savings on Blackwell Angus are just a click away. Take a printout of the coupon below to your local retailer and discover how Blackwell Angus delivers incredible quality at an incredible value.
GET YOUR COUPON HERE
Sign up and SAVE TODAY
Just enter your name & email address and get coupons, offers and more sent straight to your inbox.
Thanks for signing up.
Keep an eye out for exclusive offers from Blackwell Angus.